Keywords
- Native Flavobacterium Heparinum Heparinase I
- EC 4.2.2.7
Quick Details
- ProName: Heparinase I
- CasNo: 9025-39-2
- Appearance: Lyophilized Solid
- Application: For research use only.
- Purity: 95%
- Storage: Store at -20°C
- LimitNum: 0
Superiority
We provide customized and high-quality Heparinase I product for your project.
Details
This enzyme selectively cleaves highly sulfated polysaccharide chains containing 1-4 linkages between N-sulfated glucaoamine and 2-O-sulfated iduronic acid. It cleaves heparin sulfate but only to a limited extent in the sulfated zone. It also cleaves the antithrombin III pentasaccharide unit in the heparin molecule. Optimum pH 7.0-7.6. Stabilised with 0.2-0.4% BSA, 0.22 μm sterile filtered and dispensed into sterile tubes/vials.