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Protein hydrolyzates, yeast CAS NO.100684-36-4
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Keywords
- Hydrolyzed yeast protein
- Proteins, yeast, hydrolysate
Quick Details
- ProName: Protein hydrolyzates, yeast
- CasNo: 100684-36-4
- Molecular Formula: C29H29N3O3S
- Application: For research use only.
- PackAge: 1 g
- Purity: 95%
- LimitNum: 0
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Details
Protein hydrolyzates, yeast is a hydrolyzed product of yeast cells, which is obtained by autolysis or hydrolysis with additional enzymes. Hydrolyzed yeast products contain a large number of amino acids, small peptides, rich B vitamins, glutathione and nucleotide substances. It is mainly used as an antioxidant in cosmetics and skin care products, controlling oil and resisting fat overflow.
